{"id":87956,"date":"2025-06-01T06:58:32","date_gmt":"2025-06-01T06:58:32","guid":{"rendered":"https:\/\/exam.pscnotes.com\/mcq\/?p=87956"},"modified":"2025-06-01T06:58:32","modified_gmt":"2025-06-01T06:58:32","slug":"among-the-following-which-is-not-the-correct-method-for-keeping-the","status":"publish","type":"post","link":"https:\/\/exam.pscnotes.com\/mcq\/among-the-following-which-is-not-the-correct-method-for-keeping-the\/","title":{"rendered":"Among the following, which is not the correct method for keeping the"},"content":{"rendered":"

Among the following, which is not<\/b> the correct method for keeping the curd ?<\/p>\n

[amp_mcq option1=”Keeping in stainless steel vessel” option2=”Keeping in copper vessel” option3=”Keeping in plastic vessel” option4=”Keeping in glass vessel” correct=”option2″]<\/p>\n

\n
\n
This question was previously asked in<\/div>\n
UPSC NDA-1 – 2023<\/div>\n<\/div>\n
Download PDF<\/a>Attempt Online<\/a><\/div>\n<\/div>\n
\nThe correct answer is B) Keeping in copper vessel.
\n<\/section>\n
\nCurd is acidic due to the presence of lactic acid produced during fermentation. Acidic substances can react with certain metals, such as copper, to form potentially harmful salts.
\n<\/section>\n
\nKeeping acidic food like curd in copper vessels is not recommended because the acid can react with the copper metal. This reaction can leach copper ions into the food, potentially leading to health issues if consumed regularly in significant amounts. Stainless steel, plastic, and glass are non-reactive materials commonly used for storing acidic food items safely.
\n<\/section>\n","protected":false},"excerpt":{"rendered":"

Among the following, which is not the correct method for keeping the curd ? [amp_mcq option1=”Keeping in stainless steel vessel” option2=”Keeping in copper vessel” option3=”Keeping in plastic vessel” option4=”Keeping in glass vessel” correct=”option2″] This question was previously asked in UPSC NDA-1 – 2023 Download PDFAttempt Online The correct answer is B) Keeping in copper vessel. … <\/p>\n

Detailed SolutionAmong the following, which is not the correct method for keeping the<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1093],"tags":[1105,1096,1148],"class_list":["post-87956","post","type-post","status-publish","format-standard","hentry","category-upsc-nda-1","tag-1105","tag-chemistry","tag-food-preservation-nutrition-medicine-etc","no-featured-image-padding"],"yoast_head":"\nAmong the following, which is not the correct method for keeping the<\/title>\n<meta name=\"description\" content=\"The correct answer is B) Keeping in copper vessel. Curd is acidic due to the presence of lactic acid produced during fermentation. 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