{"id":85204,"date":"2025-06-01T03:07:46","date_gmt":"2025-06-01T03:07:46","guid":{"rendered":"https:\/\/exam.pscnotes.com\/mcq\/?p=85204"},"modified":"2025-06-01T03:07:46","modified_gmt":"2025-06-01T03:07:46","slug":"which-one-of-the-following-naturally-occurring-acids-is-found-in-abund","status":"publish","type":"post","link":"https:\/\/exam.pscnotes.com\/mcq\/which-one-of-the-following-naturally-occurring-acids-is-found-in-abund\/","title":{"rendered":"Which one of the following naturally occurring acids is found in abund"},"content":{"rendered":"

Which one of the following naturally occurring acids is found in abundance in tomato ?<\/p>\n

[amp_mcq option1=”Acetic acid” option2=”Citric acid” option3=”Oxalic acid” option4=”Tartaric acid” correct=”option3″]<\/p>\n

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This question was previously asked in<\/div>\n
UPSC CDS-1 – 2021<\/div>\n<\/div>\n
Download PDF<\/a>Attempt Online<\/a><\/div>\n<\/div>\n
\nTomatoes contain several organic acids, including citric acid, malic acid, and oxalic acid. While citric acid is often the most abundant acid overall in tomatoes and contributes significantly to their flavour, oxalic acid is also notably present in tomatoes, distinguishing them from many other fruits in terms of acid composition that might be highlighted in specific contexts (e.g., dietary oxalate intake). Among the options provided, Oxalic acid is a naturally occurring acid found in abundance (meaning significant quantity, though perhaps not always the single most abundant) in tomatoes, along with other acids. Citric acid is also present, and often in higher concentration, but oxalic acid is a recognized constituent in tomatoes, particularly in discussions of dietary oxalates. Considering the potential ambiguity and common association, Oxalic acid is a plausible answer if the question intends to highlight a specific, notable acid present in significant amounts.
\n<\/section>\n
\nTomatoes contain several organic acids. Oxalic acid is a naturally occurring acid found in tomatoes, along with citric and malic acids.
\n<\/section>\n
\nThe relative abundance of acids in tomatoes can vary depending on the variety, ripeness, and growing conditions. While citric acid is often considered the principal acid by weight, oxalic acid is also a significant component. Other acids like malic acid are also present. The presence of oxalic acid in tomatoes is relevant for individuals concerned about oxalate intake and kidney stones.
\n<\/section>\n","protected":false},"excerpt":{"rendered":"

Which one of the following naturally occurring acids is found in abundance in tomato ? [amp_mcq option1=”Acetic acid” option2=”Citric acid” option3=”Oxalic acid” option4=”Tartaric acid” correct=”option3″] This question was previously asked in UPSC CDS-1 – 2021 Download PDFAttempt Online Tomatoes contain several organic acids, including citric acid, malic acid, and oxalic acid. While citric acid is … <\/p>\n

Detailed SolutionWhich one of the following naturally occurring acids is found in abund<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1087],"tags":[1110,1117,1127],"class_list":["post-85204","post","type-post","status-publish","format-standard","hentry","category-upsc-cds-1","tag-1110","tag-biology","tag-vitamins-and-nutrition","no-featured-image-padding"],"yoast_head":"\nWhich one of the following naturally occurring acids is found in abund<\/title>\n<meta name=\"description\" content=\"Tomatoes contain several organic acids, including citric acid, malic acid, and oxalic acid. While citric acid is often the most abundant acid overall in tomatoes and contributes significantly to their flavour, oxalic acid is also notably present in tomatoes, distinguishing them from many other fruits in terms of acid composition that might be highlighted in specific contexts (e.g., dietary oxalate intake). Among the options provided, Oxalic acid is a naturally occurring acid found in abundance (meaning significant quantity, though perhaps not always the single most abundant) in tomatoes, along with other acids. Citric acid is also present, and often in higher concentration, but oxalic acid is a recognized constituent in tomatoes, particularly in discussions of dietary oxalates. Considering the potential ambiguity and common association, Oxalic acid is a plausible answer if the question intends to highlight a specific, notable acid present in significant amounts. Tomatoes contain several organic acids. Oxalic acid is a naturally occurring acid found in tomatoes, along with citric and malic acids.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/exam.pscnotes.com\/mcq\/which-one-of-the-following-naturally-occurring-acids-is-found-in-abund\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Which one of the following naturally occurring acids is found in abund\" \/>\n<meta property=\"og:description\" content=\"Tomatoes contain several organic acids, including citric acid, malic acid, and oxalic acid. While citric acid is often the most abundant acid overall in tomatoes and contributes significantly to their flavour, oxalic acid is also notably present in tomatoes, distinguishing them from many other fruits in terms of acid composition that might be highlighted in specific contexts (e.g., dietary oxalate intake). Among the options provided, Oxalic acid is a naturally occurring acid found in abundance (meaning significant quantity, though perhaps not always the single most abundant) in tomatoes, along with other acids. Citric acid is also present, and often in higher concentration, but oxalic acid is a recognized constituent in tomatoes, particularly in discussions of dietary oxalates. Considering the potential ambiguity and common association, Oxalic acid is a plausible answer if the question intends to highlight a specific, notable acid present in significant amounts. Tomatoes contain several organic acids. Oxalic acid is a naturally occurring acid found in tomatoes, along with citric and malic acids.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/exam.pscnotes.com\/mcq\/which-one-of-the-following-naturally-occurring-acids-is-found-in-abund\/\" \/>\n<meta property=\"og:site_name\" content=\"MCQ and Quiz for Exams\" \/>\n<meta property=\"article:published_time\" content=\"2025-06-01T03:07:46+00:00\" \/>\n<meta name=\"author\" content=\"rawan239\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"rawan239\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Which one of the following naturally occurring acids is found in abund","description":"Tomatoes contain several organic acids, including citric acid, malic acid, and oxalic acid. While citric acid is often the most abundant acid overall in tomatoes and contributes significantly to their flavour, oxalic acid is also notably present in tomatoes, distinguishing them from many other fruits in terms of acid composition that might be highlighted in specific contexts (e.g., dietary oxalate intake). Among the options provided, Oxalic acid is a naturally occurring acid found in abundance (meaning significant quantity, though perhaps not always the single most abundant) in tomatoes, along with other acids. Citric acid is also present, and often in higher concentration, but oxalic acid is a recognized constituent in tomatoes, particularly in discussions of dietary oxalates. Considering the potential ambiguity and common association, Oxalic acid is a plausible answer if the question intends to highlight a specific, notable acid present in significant amounts. Tomatoes contain several organic acids. Oxalic acid is a naturally occurring acid found in tomatoes, along with citric and malic acids.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/exam.pscnotes.com\/mcq\/which-one-of-the-following-naturally-occurring-acids-is-found-in-abund\/","og_locale":"en_US","og_type":"article","og_title":"Which one of the following naturally occurring acids is found in abund","og_description":"Tomatoes contain several organic acids, including citric acid, malic acid, and oxalic acid. While citric acid is often the most abundant acid overall in tomatoes and contributes significantly to their flavour, oxalic acid is also notably present in tomatoes, distinguishing them from many other fruits in terms of acid composition that might be highlighted in specific contexts (e.g., dietary oxalate intake). Among the options provided, Oxalic acid is a naturally occurring acid found in abundance (meaning significant quantity, though perhaps not always the single most abundant) in tomatoes, along with other acids. Citric acid is also present, and often in higher concentration, but oxalic acid is a recognized constituent in tomatoes, particularly in discussions of dietary oxalates. Considering the potential ambiguity and common association, Oxalic acid is a plausible answer if the question intends to highlight a specific, notable acid present in significant amounts. Tomatoes contain several organic acids. Oxalic acid is a naturally occurring acid found in tomatoes, along with citric and malic acids.","og_url":"https:\/\/exam.pscnotes.com\/mcq\/which-one-of-the-following-naturally-occurring-acids-is-found-in-abund\/","og_site_name":"MCQ and Quiz for Exams","article_published_time":"2025-06-01T03:07:46+00:00","author":"rawan239","twitter_card":"summary_large_image","twitter_misc":{"Written by":"rawan239","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/exam.pscnotes.com\/mcq\/which-one-of-the-following-naturally-occurring-acids-is-found-in-abund\/","url":"https:\/\/exam.pscnotes.com\/mcq\/which-one-of-the-following-naturally-occurring-acids-is-found-in-abund\/","name":"Which one of the following naturally occurring acids is found in abund","isPartOf":{"@id":"https:\/\/exam.pscnotes.com\/mcq\/#website"},"datePublished":"2025-06-01T03:07:46+00:00","dateModified":"2025-06-01T03:07:46+00:00","author":{"@id":"https:\/\/exam.pscnotes.com\/mcq\/#\/schema\/person\/5807dafeb27d2ec82344d6cbd6c3d209"},"description":"Tomatoes contain several organic acids, including citric acid, malic acid, and oxalic acid. While citric acid is often the most abundant acid overall in tomatoes and contributes significantly to their flavour, oxalic acid is also notably present in tomatoes, distinguishing them from many other fruits in terms of acid composition that might be highlighted in specific contexts (e.g., dietary oxalate intake). Among the options provided, Oxalic acid is a naturally occurring acid found in abundance (meaning significant quantity, though perhaps not always the single most abundant) in tomatoes, along with other acids. Citric acid is also present, and often in higher concentration, but oxalic acid is a recognized constituent in tomatoes, particularly in discussions of dietary oxalates. Considering the potential ambiguity and common association, Oxalic acid is a plausible answer if the question intends to highlight a specific, notable acid present in significant amounts. Tomatoes contain several organic acids. 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