[amp_mcq option1=”Below the national average” option2=”Equal to the national average” option3=”Above the national average” option4=”Highly fluctuating” correct=”option1″]<\/p>\n
The correct answer is: a) Below the national average<\/strong>.<\/p>\n According to the Ministry of Food and Public Distribution, the per capita availability of food grains in Odisha was 484.7 grams per day in 2020-21, which is below the national average of 510.2 grams per day. This means that, on average, each person in Odisha consumed 25.5 grams less food grains per day than the national average in 2020-21.<\/p>\n There are a number of factors that could contribute to Odisha’s lower per capita availability of food grains. One possibility is that the state has a higher proportion of people living in poverty, who may not have access to enough food. Another possibility is that Odisha has a lower agricultural productivity than other states, which means that it produces less food per unit of land. Finally, it is also possible that Odisha has a higher rate of food waste than other states.<\/p>\n Whatever the reasons, Odisha’s lower per capita availability of food grains is a concern. It means that people in the state may not be getting enough to eat, which could have a negative impact on their health and well-being. It is important to address this issue in order to ensure that everyone in Odisha has access to enough food.<\/p>\n Here is a brief explanation of each option:<\/p>\n [amp_mcq option1=”Below the national average” option2=”Equal to the national average” option3=”Above the national average” option4=”Highly fluctuating” correct=”option1″]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[990],"tags":[],"class_list":["post-76926","post","type-post","status-publish","format-standard","hentry","category-odisha-gk-mcq","no-featured-image-padding"],"yoast_head":"\n\n