[amp_mcq option1=”Milk and meat” option2=”Transportation and carrying loads” option3=”Wool” option4=”All of the above” correct=”option1″]<\/p>\n
Yaks are important animals in high-altitude areas of Sikkim, and are primarily used for all of the above: milk, meat, transportation, and carrying loads.<\/p>\n
Yak milk is a good source of protein, calcium, and other nutrients. It is often used to make cheese and yogurt. Yak meat is a lean and flavorful meat that is often used in stews and other dishes. Yaks are also used to transport goods and people in the mountains. They are strong and sure-footed, and can carry heavy loads over difficult terrain. Yak wool is a soft and warm fiber that is used to make clothing, blankets, and other textiles.<\/p>\n
Yaks are an important part of the culture and economy of Sikkim. They are a vital source of food, transportation, and income for many people in the region.<\/p>\n","protected":false},"excerpt":{"rendered":"
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