[amp_mcq option1=”Ahu Rice” option2=”Sali Rice” option3=”Boro Rice” option4=”Joha Rice.” correct=”option3″]<\/p>\n
The correct answer is: c) Boro Rice<\/strong>.<\/p>\n Boro rice is a type of rice that is cultivated during the winter season in Assam. It is a high-yielding variety of rice that is resistant to pests and diseases. Boro rice is a major staple food in Assam and is also exported to other parts of India and the world.<\/p>\n Ahu rice is a type of rice that is cultivated during the monsoon season in Assam. It is a traditional variety of rice that is less susceptible to pests and diseases than Boro rice. Ahu rice is a minor staple food in Assam and is mostly consumed by the rural population.<\/p>\n Sali rice is a type of rice that is cultivated during the summer season in Assam. It is a high-quality variety of rice that is known for its taste and aroma. Sali rice is a major export crop from Assam and is also consumed by the urban population.<\/p>\n Joha rice is a type of rice that is cultivated in the hills of Assam. It is a coarse variety of rice that is less susceptible to pests and diseases than other types of rice. Joha rice is a minor staple food in Assam and is mostly consumed by the tribal population.<\/p>\n","protected":false},"excerpt":{"rendered":" [amp_mcq option1=”Ahu Rice” option2=”Sali Rice” option3=”Boro Rice” option4=”Joha Rice.” correct=”option3″]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[975],"tags":[],"class_list":["post-65223","post","type-post","status-publish","format-standard","hentry","category-assam-state-gk-mcq","no-featured-image-padding"],"yoast_head":"\n