[amp_mcq option1=”Low productivity” option2=”Environmental concerns” option3=”Labor-intensive nature” option4=”All of the above” correct=”option1″]<\/p>\n
The correct answer is: All of the above<\/strong>.<\/p>\n Jhum cultivation is a traditional practice in Mizoram where farmers clear a patch of forest, burn the vegetation, and then plant crops on the ash-enriched soil. The land is then abandoned for several years to allow the forest to regenerate.<\/p>\n Jhum cultivation is a low-productivity system that requires a lot of labor. It also has a number of environmental impacts, including deforestation, soil erosion, and water pollution.<\/p>\n In recent years, there has been a growing movement to abandon jhum cultivation in favor of more sustainable agricultural practices. However, this is a difficult transition, as jhum cultivation is deeply embedded in Mizo culture and tradition.<\/p>\n Here is a brief explanation of each option:<\/p>\n I hope this information is helpful. Please let me know if you have any other questions.<\/p>\n","protected":false},"excerpt":{"rendered":" [amp_mcq option1=”Low productivity” option2=”Environmental concerns” option3=”Labor-intensive nature” option4=”All of the above” correct=”option1″]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[988],"tags":[],"class_list":["post-63613","post","type-post","status-publish","format-standard","hentry","category-mizoram-gk-mcq","no-featured-image-padding"],"yoast_head":"\n\n