[amp_mcq option1=”Chicken” option2=”Eggs” option3=”Mutton” option4=”Fish” correct=”option1″]<\/p>\n
The correct answer is: A. Chicken<\/strong><\/p>\n Salmonellosis is a bacterial infection that can cause diarrhea, fever, and abdominal cramps. It is most commonly caused by eating food that has been contaminated with the bacteria Salmonella. Chicken is the most common source of Salmonella infection, followed by eggs. Other foods that can be contaminated with Salmonella include meat, poultry, seafood, dairy products, and unwashed fruits and vegetables.<\/p>\n Salmonella bacteria can live in the intestines of animals without making them sick. When these animals are slaughtered, the bacteria can contaminate the meat. Salmonella can also contaminate eggs if the eggs come from chickens that are infected with the bacteria.<\/p>\n To prevent Salmonella infection, it is important to cook chicken and eggs thoroughly. It is also important to wash your hands thoroughly after handling raw meat or poultry, and to avoid cross-contamination by using separate cutting boards and utensils for raw meat and poultry.<\/p>\n If you think you may have Salmonella infection, it is important to see a doctor right away. Salmonella infection can be serious, especially for young children, pregnant women, and people with weakened immune systems.<\/p>\n","protected":false},"excerpt":{"rendered":" [amp_mcq option1=”Chicken” option2=”Eggs” option3=”Mutton” option4=”Fish” correct=”option1″]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[34],"tags":[],"class_list":["post-58157","post","type-post","status-publish","format-standard","hentry","category-environmental-science","no-featured-image-padding"],"yoast_head":"\n