[amp_mcq option1=”Pea” option2=”Pigeon Pea” option3=”Black Gram” option4=”Soyabean” correct=”option4″]<\/p>\n
The correct answer is D. Soyabean.<\/p>\n
Soyabean is a good source of protein because it is a complete protein, meaning that it contains all nine essential amino acids that the body cannot produce on its own. It is also a good source of fiber, iron, and calcium.<\/p>\n
Pea is a good source of protein, but it is not a complete protein. It is a good source of fiber and vitamins A and C.<\/p>\n
Pigeon pea is a good source of protein, but it is not a complete protein. It is a good source of fiber and iron.<\/p>\n
Black gram is a good source of protein, but it is not a complete protein. It is a good source of fiber and iron.<\/p>\n
Here is a table showing the protein content of different types of beans:<\/p>\n
| Bean | Protein (g\/100g) |
\n|—|—|
\n| Soyabean | 36.6 |
\n| Pea | 24.4 |
\n| Pigeon pea | 23.4 |
\n| Black gram | 24.3 |<\/p>\n
As you can see, soyabean has the highest protein content of all the beans listed.<\/p>\n","protected":false},"excerpt":{"rendered":"
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