{"id":3369,"date":"2024-03-05T15:49:03","date_gmt":"2024-03-05T15:49:03","guid":{"rendered":"https:\/\/exam.pscnotes.com\/mcq\/?p=3369"},"modified":"2024-03-05T15:49:03","modified_gmt":"2024-03-05T15:49:03","slug":"grains-of-basmati-rice-get-elongated-on-being-cooked-because-of-higher-content-of","status":"publish","type":"post","link":"https:\/\/exam.pscnotes.com\/mcq\/grains-of-basmati-rice-get-elongated-on-being-cooked-because-of-higher-content-of\/","title":{"rendered":"Grains of Basmati rice get elongated on being cooked &#8211; because of higher content of:"},"content":{"rendered":"<p>\r\n    <!-- Check if it's an AMP page -->\r\n            <!-- Non-AMP version -->\r\n        <div class=\"mcq-container\" data-quiz-id=\"quizState_6a97008f4691a\">\r\n                                            <div class=\"option\" data-option-key=\"option1\" data-is-correct=\"false\">\r\n                    Lysine                <\/div>\r\n                                            <div class=\"option\" data-option-key=\"option2\" data-is-correct=\"true\">\r\n                    Amylose                <\/div>\r\n                                            <div class=\"option\" data-option-key=\"option3\" data-is-correct=\"false\">\r\n                    Sugar                <\/div>\r\n                                            <div class=\"option\" data-option-key=\"option4\" data-is-correct=\"false\">\r\n                    Oil                <\/div>\r\n                            \r\n            <!-- Feedback messages for non-AMP -->\r\n            <div class=\"feedback\" data-feedback=\"wrong\">Answer is Right!<\/div>\r\n            <div class=\"feedback\" data-feedback=\"right\">Answer is Wrong!<\/div>\r\n        <\/div>\r\n\r\n        <script>\r\n        document.addEventListener('DOMContentLoaded', function () {\r\n            var containers = document.querySelectorAll('.mcq-container');\r\n\r\n            containers.forEach(function(container) {\r\n                var options = container.querySelectorAll('.option');\r\n                var feedbackSelect = container.querySelector('[data-feedback=\"select\"]');\r\n                var feedbackWrong = container.querySelector('[data-feedback=\"wrong\"]');\r\n                var feedbackRight = container.querySelector('[data-feedback=\"right\"]');\r\n\r\n                options.forEach(function(option) {\r\n                    option.addEventListener('click', function() {\r\n                        var selectedOption = option.getAttribute('data-option-key');\r\n                        var isCorrect = option.getAttribute('data-is-correct') === 'true';\r\n\r\n                        \/\/ Remove previous selections\r\n                        options.forEach(function(opt) {\r\n                            opt.classList.remove('correct', 'incorrect');\r\n                        });\r\n\r\n                        \/\/ Add the correct\/incorrect class\r\n                        if (isCorrect) {\r\n                            option.classList.add('correct');\r\n                            feedbackRight.hidden = false;\r\n                            feedbackWrong.hidden = true;\r\n                        } else {\r\n                            option.classList.add('incorrect');\r\n                            feedbackRight.hidden = true;\r\n                            feedbackWrong.hidden = false;\r\n                        }\r\n\r\n                        \/\/ Hide select feedback\r\n                        feedbackSelect.hidden = true;\r\n                    });\r\n                });\r\n            });\r\n        });\r\n        <\/script>\r\n    \r\n    <!--more--><\/p>\n<p>The correct answer is (b), amylose. Amylose is a type of starch that is found in high concentrations in basmati rice. When rice is cooked, the amylose molecules absorb water and swell, causing the grains to elongate.<\/p>\n<p>Lysine is an essential amino acid that is not found in high concentrations in basmati rice. Sugar is a simple carbohydrate that is found in all types of rice, but it does not cause the grains to elongate when cooked. Oil is a lipid that is not found in high concentrations in basmati rice.<\/p>\n<p>Here is a more detailed explanation of each option:<\/p>\n<ul>\n<li>(a) Lysine is an essential amino acid that is not found in high concentrations in basmati rice. Amino acids are the building blocks of proteins, and essential amino acids are those that the body cannot produce on its own and must be obtained from food. Lysine is important for the growth and repair of tissues, and it also helps to build muscle.<\/li>\n<li>(b) Amylose is a type of starch that is found in high concentrations in basmati rice. Starch is a complex carbohydrate that is made up of glucose molecules. When rice is cooked, the amylose molecules absorb water and swell, causing the grains to elongate.<\/li>\n<li>(c) Sugar is a simple carbohydrate that is found in all types of rice. Sugar is <div class=\"youtube-subscribe-container\">\r\n        <a href=\"https:\/\/www.youtube.com\/channel\/UCNHT8lW-JmLC68rjBfZhdkg?sub_confirmation=1\" target=\"_blank\" class=\"youtube-subscribe-button\">\r\n            <span class=\"youtube-icon\">\r\n                <svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 576 512\">\r\n                    <path d=\"M549.7 124.1c-6.3-23.7-24.8-42.3-48.3-48.6C458.8 64 288 64 288 64S117.2 64 74.6 75.5c-23.5 6.3-42 24.9-48.3 48.6-11.4 42.9-11.4 132.3-11.4 132.3s0 89.4 11.4 132.3c6.3 23.7 24.8 41.5 48.3 47.8C117.2 448 288 448 288 448s170.8 0 213.4-11.5c23.5-6.3 42-24.2 48.3-47.8 11.4-42.9 11.4-132.3 11.4-132.3s0-89.4-11.4-132.3zm-317.5 213.5V175.2l142.7 81.2-142.7 81.2z\"\/>\r\n                <\/svg>\r\n            <\/span>\r\n            Subscribe on YouTube\r\n        <\/a>\r\n    <\/div> made up of glucose and fructose molecules. When rice is cooked, the sugar molecules dissolve in the water, but they do not cause the grains to elongate.<\/li>\n<li>(d) Oil is a lipid <div class=\"telegram-channel-container\">\r\n        <a href=\"https:\/\/t.me\/pscnotes2025\" target=\"_blank\" class=\"telegram-channel-button\">\r\n            <span class=\"telegram-icon\">\r\n                <svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 496 512\">\r\n                    <path fill=\"white\" d=\"M248,8C111,8,0,119,0,256s111,248,248,248s248-111,248-248S385,8,248,8z M362,177L320,367c-3,14-10,18-20,14l-56-41l-27,26 c-3,3-5,5-10,5l4-63L323,196c5-5-1-7-8-3l-98,62l-42-13c-9-3-10-9,2-14l162-63C351,160,365,164,362,177z\"\/>\r\n                <\/svg>\r\n            <\/span>\r\n            Join Our Telegram Channel\r\n        <\/a>\r\n    <\/div> that is not found in high concentrations in basmati rice. Lipids are a type of fat that is made up of fatty acids. When rice is cooked, the oil molecules do not absorb water and do not cause the grains to elongate.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Join Our Telegram Channel Subscribe on YouTube<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[355],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v22.2 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Grains of Basmati rice get elongated on being cooked - because of higher content of:<\/title>\n<meta name=\"description\" content=\"Lysine is an essential amino acid that is not found in high concentrations in basmati rice. Sugar is a simple carbohydrate that is found in all types of rice, but it does not cause the grains to elongate when cooked. 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Sugar is a simple carbohydrate that is found in all types of rice, but it does not cause the grains to elongate when cooked. Oil is a lipid that is not found in high concentrations in basmati rice.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/exam.pscnotes.com\/mcq\/grains-of-basmati-rice-get-elongated-on-being-cooked-because-of-higher-content-of\/","og_locale":"en_US","og_type":"article","og_title":"Grains of Basmati rice get elongated on being cooked - because of higher content of:","og_description":"Lysine is an essential amino acid that is not found in high concentrations in basmati rice. Sugar is a simple carbohydrate that is found in all types of rice, but it does not cause the grains to elongate when cooked. Oil is a lipid that is not found in high concentrations in basmati rice.","og_url":"https:\/\/exam.pscnotes.com\/mcq\/grains-of-basmati-rice-get-elongated-on-being-cooked-because-of-higher-content-of\/","og_site_name":"MCQ and Quiz for Exams","article_published_time":"2024-03-05T15:49:03+00:00","author":"rawan239","twitter_card":"summary_large_image","twitter_misc":{"Written by":"rawan239","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/exam.pscnotes.com\/mcq\/grains-of-basmati-rice-get-elongated-on-being-cooked-because-of-higher-content-of\/","url":"https:\/\/exam.pscnotes.com\/mcq\/grains-of-basmati-rice-get-elongated-on-being-cooked-because-of-higher-content-of\/","name":"Grains of Basmati rice get elongated on being cooked - because of higher content of:","isPartOf":{"@id":"https:\/\/exam.pscnotes.com\/mcq\/#website"},"datePublished":"2024-03-05T15:49:03+00:00","dateModified":"2024-03-05T15:49:03+00:00","author":{"@id":"https:\/\/exam.pscnotes.com\/mcq\/#\/schema\/person\/5807dafeb27d2ec82344d6cbd6c3d209"},"description":"Lysine is an essential amino acid that is not found in high concentrations in basmati rice. 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