{"id":3235,"date":"2024-03-05T15:46:08","date_gmt":"2024-03-05T15:46:08","guid":{"rendered":"https:\/\/exam.pscnotes.com\/mcq\/?p=3235"},"modified":"2024-03-05T15:46:08","modified_gmt":"2024-03-05T15:46:08","slug":"pungency-in-chillies-is-due-to-the-presence-of","status":"publish","type":"post","link":"https:\/\/exam.pscnotes.com\/mcq\/pungency-in-chillies-is-due-to-the-presence-of\/","title":{"rendered":"Pungency in chillies is due to the presence of"},"content":{"rendered":"

[amp_mcq option1=”Lycopine” option2=”Capsaicine” option3=”Carotene” option4=”Anthocyanin” correct=”option2″]<\/p>\n

The correct answer is (b). Capsaicin is the chemical compound that gives chillies their characteristic heat. It is an irritant that activates the TRPV1 receptor, which is responsible for the sensation of pain. Capsaicin is also found in other peppers, such as habaneros and jalape\u00c3\u00b1os.<\/p>\n

Lycopene is a carotenoid that gives red peppers their color. It is an antioxidant that has been linked with a number of health benefits, including a reduced risk of cancer.<\/p>\n

Carotene is another carotenoid that gives carrots their orange color. It is also an antioxidant that has been linked with a number of health benefits, including a reduced risk of cancer.<\/p>\n

Anthocyanin is a flavonoid that gives red, purple, and blue fruits and vegetables their color. It is an antioxidant that has been linked with a number of health benefits, including a reduced risk of cancer.<\/p>\n

In conclusion, the correct answer is (b). Capsaicin is the chemical compound that gives chillies their characteristic heat. It is an irritant that activates the TRPV1 receptor, which is responsible for the sensation of pain. Capsaicin is also found in other peppers, such as habaneros and jalape\u00c3\u00b1os.<\/p>\n","protected":false},"excerpt":{"rendered":"

[amp_mcq option1=”Lycopine” option2=”Capsaicine” option3=”Carotene” option4=”Anthocyanin” correct=”option2″]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[],"class_list":["post-3235","post","type-post","status-publish","format-standard","hentry","category-biology","no-featured-image-padding"],"yoast_head":"\nPungency in chillies is due to the presence of<\/title>\n<meta name=\"description\" content=\"Lycopene is a carotenoid that gives red peppers their color. It is an antioxidant that has been linked with a number of health benefits, including a reduced risk of cancer.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/exam.pscnotes.com\/mcq\/pungency-in-chillies-is-due-to-the-presence-of\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pungency in chillies is due to the presence of\" \/>\n<meta property=\"og:description\" content=\"Lycopene is a carotenoid that gives red peppers their color. It is an antioxidant that has been linked with a number of health benefits, including a reduced risk of cancer.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/exam.pscnotes.com\/mcq\/pungency-in-chillies-is-due-to-the-presence-of\/\" \/>\n<meta property=\"og:site_name\" content=\"MCQ and Quiz for Exams\" \/>\n<meta property=\"article:published_time\" content=\"2024-03-05T15:46:08+00:00\" \/>\n<meta name=\"author\" content=\"rawan239\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"rawan239\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Pungency in chillies is due to the presence of","description":"Lycopene is a carotenoid that gives red peppers their color. It is an antioxidant that has been linked with a number of health benefits, including a reduced risk of cancer.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/exam.pscnotes.com\/mcq\/pungency-in-chillies-is-due-to-the-presence-of\/","og_locale":"en_US","og_type":"article","og_title":"Pungency in chillies is due to the presence of","og_description":"Lycopene is a carotenoid that gives red peppers their color. It is an antioxidant that has been linked with a number of health benefits, including a reduced risk of cancer.","og_url":"https:\/\/exam.pscnotes.com\/mcq\/pungency-in-chillies-is-due-to-the-presence-of\/","og_site_name":"MCQ and Quiz for Exams","article_published_time":"2024-03-05T15:46:08+00:00","author":"rawan239","twitter_card":"summary_large_image","twitter_misc":{"Written by":"rawan239","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/exam.pscnotes.com\/mcq\/pungency-in-chillies-is-due-to-the-presence-of\/","url":"https:\/\/exam.pscnotes.com\/mcq\/pungency-in-chillies-is-due-to-the-presence-of\/","name":"Pungency in chillies is due to the presence of","isPartOf":{"@id":"https:\/\/exam.pscnotes.com\/mcq\/#website"},"datePublished":"2024-03-05T15:46:08+00:00","dateModified":"2024-03-05T15:46:08+00:00","author":{"@id":"https:\/\/exam.pscnotes.com\/mcq\/#\/schema\/person\/5807dafeb27d2ec82344d6cbd6c3d209"},"description":"Lycopene is a carotenoid that gives red peppers their color. It is an antioxidant that has been linked with a number of health benefits, including a reduced risk of cancer.","breadcrumb":{"@id":"https:\/\/exam.pscnotes.com\/mcq\/pungency-in-chillies-is-due-to-the-presence-of\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/exam.pscnotes.com\/mcq\/pungency-in-chillies-is-due-to-the-presence-of\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/exam.pscnotes.com\/mcq\/pungency-in-chillies-is-due-to-the-presence-of\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/exam.pscnotes.com\/mcq\/"},{"@type":"ListItem","position":2,"name":"mcq","item":"https:\/\/exam.pscnotes.com\/mcq\/category\/mcq\/"},{"@type":"ListItem","position":3,"name":"biology","item":"https:\/\/exam.pscnotes.com\/mcq\/category\/mcq\/biology\/"},{"@type":"ListItem","position":4,"name":"Pungency in chillies is due to the presence of"}]},{"@type":"WebSite","@id":"https:\/\/exam.pscnotes.com\/mcq\/#website","url":"https:\/\/exam.pscnotes.com\/mcq\/","name":"MCQ and Quiz for Exams","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/exam.pscnotes.com\/mcq\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/exam.pscnotes.com\/mcq\/#\/schema\/person\/5807dafeb27d2ec82344d6cbd6c3d209","name":"rawan239","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/exam.pscnotes.com\/mcq\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/761a7274f9cce048fa5b921221e7934820d74514df93ef195a9d22af0c1c9001?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/761a7274f9cce048fa5b921221e7934820d74514df93ef195a9d22af0c1c9001?s=96&d=mm&r=g","caption":"rawan239"},"sameAs":["https:\/\/exam.pscnotes.com"],"url":"https:\/\/exam.pscnotes.com\/mcq\/author\/rawan239\/"}]}},"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/exam.pscnotes.com\/mcq\/wp-json\/wp\/v2\/posts\/3235","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/exam.pscnotes.com\/mcq\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/exam.pscnotes.com\/mcq\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/exam.pscnotes.com\/mcq\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/exam.pscnotes.com\/mcq\/wp-json\/wp\/v2\/comments?post=3235"}],"version-history":[{"count":0,"href":"https:\/\/exam.pscnotes.com\/mcq\/wp-json\/wp\/v2\/posts\/3235\/revisions"}],"wp:attachment":[{"href":"https:\/\/exam.pscnotes.com\/mcq\/wp-json\/wp\/v2\/media?parent=3235"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/exam.pscnotes.com\/mcq\/wp-json\/wp\/v2\/categories?post=3235"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/exam.pscnotes.com\/mcq\/wp-json\/wp\/v2\/tags?post=3235"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}