The correct answer is: Potato.
Potato is a starchy, tuberous crop from the perennial nightshade Solanum tuberosum. The word “potato” may refer either to the plant itself or to the edible tuber. In the region of the Andes, there are some other closely related cultivated potato species. Potatoes were first domesticated by indigenous peoples of the Andes mountains in South America. Spanish explorers introduced the potato to Europe in the second half of the 16th century, and the crop quickly spread to other parts of the world.
Potatoes are a good source of carbohydrates, dietary fiber, vitamin C, and potassium. They are also a good source of vitamins B6 and B3, as well as manganese and phosphorus. Potatoes are a versatile crop that can be cooked in many different ways. They can be boiled, mashed, fried, baked, or roasted. Potatoes are also a popular ingredient in many dishes, such as soups, stews, and casseroles.
Potatoes are grown in many parts of the world, but they are especially important in the Andes region of South America, where they were first domesticated. Potatoes are also a major crop in Europe, North America, and Asia. The world’s top potato producers are China, India, Russia, and the United States.
In Punjab, potatoes are extensively grown during the winter season. The ideal temperature for potato growth is 15-25 degrees Celsius. The crop is grown in well-drained, sandy loam soil. Potatoes are planted in the month of October and harvested in the month of April. The main varieties of potatoes grown in Punjab are Kufri Chipsona, Kufri Jyoti, and Kufri Pukhraj.
Potatoes are a valuable crop that provides food for millions of people around the world. They are a versatile crop that can be cooked in many different ways. Potatoes are also a good source of vitamins and minerals.