Basmati rice is a long-grain rice that is known for its aromatic fragrance. It is grown in the foothills of the Himalayas in India and Pakistan. Basmati rice is often used in pilafs, curries, and biryanis. It is also a popular choice for making rice pudding.
Bora rice is a short-grain rice that is grown in India. It is known for its sticky texture and is often used in making idli and dosa.
Joha rice is a long-grain rice that is grown in India. It is known for its nutty flavor and is often used in making pulao.
Sona Masoori rice is a long-grain rice that is grown in India. It is known for its soft texture and is often used in making biryani.
Basmati rice is the correct answer to the question “Which type of rice is known for its aromatic fragrance?”.