The correct answer is b) Cardamom.
Cardamom is a spice that is extensively cultivated in the hills of Kerala. It is a small, green pod that contains black seeds. Cardamom has a strong, sweet flavor and is used in a variety of dishes, including curries, desserts, and beverages. It is also used in traditional medicine.
Turmeric is a spice that is native to India. It is a rhizome, or underground stem, that is dried and ground into a powder. Turmeric has a yellow color and a bitter, earthy flavor. It is used in a variety of dishes, including curries, rice dishes, and vegetables. Turmeric is also used in traditional medicine.
Coriander is a spice that is native to the Mediterranean region. It is the seed of the coriander plant. Coriander has a citrusy flavor and is used in a variety of dishes, including curries, salads, and salsas. It is also used in traditional medicine.
Cumin is a spice that is native to the Middle East. It is the seed of the cumin plant. Cumin has a warm, earthy flavor and is used in a variety of dishes, including curries, stews, and breads. It is also used in traditional medicine.