The correct answer is: Cardamom.
Cardamom is a spice that is native to India and Sri Lanka. It is the third most expensive spice in the world, after saffron and vanilla. Cardamom is a member of the ginger family and has a strong, sweet, and slightly minty flavor. It is used in a variety of cuisines, including Indian, Middle Eastern, and Scandinavian cuisine.
Ginger is a spice that is native to Asia. It has a strong, spicy flavor and is used in a variety of cuisines, including Indian, Chinese, and Japanese cuisine. Ginger is also used in herbal medicine.
Clove is a spice that is native to Indonesia. It has a strong, sweet, and slightly bitter flavor. Cloves are used in a variety of cuisines, including Indian, Chinese, and Indonesian cuisine. Cloves are also used in herbal medicine.
Black pepper is a spice that is native to India. It has a strong, pungent flavor. Black pepper is used in a variety of cuisines, including Indian, Chinese, and European cuisine. Black pepper is also used in herbal medicine.
Assam is a state in India that is known for its production of tea and spices. Cardamom is the most important spice crop in Assam. It is grown in the hills of Assam and is harvested from October to December. Cardamom is a major source of income for the people of Assam.