The correct answer is B. Tuar.
Tuar is a type of pulse that is widely grown in India. It is a member of the legume family and is a good source of protein, fiber, and other nutrients. Tuar is often used in dals and other dishes.
In the year 2015-16, the production of tuar in Chhattisgarh was 1.2 million tonnes. This was followed by gram (0.9 million tonnes), urad (0.7 million tonnes), and tiwada (0.5 million tonnes).
Tuar is a drought-tolerant crop and can be grown in a variety of soils. It is also a relatively low-input crop, which makes it a good choice for farmers in developing countries.
Tuar is an important source of food for millions of people around the world. It is a staple food in many parts of India and is also used in a variety of dishes in other countries. Tuar is a nutritious and versatile crop that plays an important role in the food security of many countries.
A. Tiwada is a type of pulse that is grown in India. It is a member of the legume family and is a good source of protein, fiber, and other nutrients. Tiwada is often used in dals and other dishes.
B. Tuar is a type of pulse that is widely grown in India. It is a member of the legume family and is a good source of protein, fiber, and other nutrients. Tuar is often used in dals and other dishes.
C. Urad is a type of pulse that is widely grown in India. It is a member of the legume family and is a good source of protein, fiber, and other nutrients. Urad is often used in dals and other dishes.
D. Gram is a type of pulse that is widely grown in India. It is a member of the legume family and is a good source of protein, fiber, and other nutrients. Gram is often used in dals and other dishes.
E. None of these is the correct answer.