Which one of the following microbes causes acidification and curding of milk ?
Lactic Acid Bacillus
Clostridium botulinum
Vibrio cholerae
Saccharomyces cerevisiae
Answer is Wrong!
Answer is Right!
This question was previously asked in
UPSC NDA-2 – 2017
– *Vibrio cholerae* is a bacterium that causes cholera, a severe diarrheal disease, typically transmitted through contaminated water.
– *Saccharomyces cerevisiae* is a yeast commonly known as baker’s yeast or brewer’s yeast, used in baking (carbon dioxide production) and alcoholic fermentation.