Which one of the following juicy vegetables is traditionally cultivate

Which one of the following juicy vegetables is traditionally cultivated as a mixed crop by Naga farmers in Jhum cultivation?

Cucumber
Carrot
Bitter Gourd
Beetroot
This question was previously asked in
UPSC Combined Section Officer – 2021-22
Cucumber is a juicy vegetable traditionally cultivated as a mixed crop by Naga farmers in Jhum cultivation.
Jhum cultivation in Nagaland involves mixed cropping where various crops are grown together in a plot. Cucumbers (locally known as ‘Khi’) are a popular and traditional crop in Naga jhum fields, fitting the description of a juicy vegetable. They are often grown alongside maize, rice, millets, beans, and other vegetables.
Cucumbers thrive in the climate and soil conditions of the region and provide a source of hydration and nutrition. Their growth habit also fits well within a mixed cropping system. While other vegetables are also grown, cucumbers are particularly prominent and fit the “juicy” description.