The correct answer is: All of the above.
Tomatoes, potatoes, and cauliflower are all widely grown in Himachal Pradesh. In fact, Himachal Pradesh is one of the leading producers of these vegetables in India.
Tomatoes are a popular vegetable that is used in a variety of dishes. They are a good source of vitamins A and C, as well as lycopene, an antioxidant that has been linked with a reduced risk of cancer.
Potatoes are a starchy vegetable that is a good source of carbohydrates. They are also a good source of vitamins B6 and C, as well as potassium.
Cauliflower is a cruciferous vegetable that is a good source of vitamins C and K, as well as fiber. It is also a good source of folate, which is important for pregnant women.
All of these vegetables are important sources of nutrients and can be part of a healthy diet.