Which of these is a challenge to food security in Telangana?

Poverty
Inequitable distribution of food
Food wastage
All of the above

The correct answer is D) All of the above.

Poverty is a major challenge to food security in Telangana. According to the 2011 census, 20.1% of the population in Telangana lived below the poverty line. This means that they did not have enough money to meet their basic needs, including food.

Inequitable distribution of food is another challenge to food security in Telangana. The state has a high level of inequality, with a small number of people controlling a large share of the wealth. This means that many people do not have access to enough food, even though there is enough food produced in the state to feed everyone.

Food wastage is also a challenge to food security in Telangana. According to the Food and Agriculture Organization of the United Nations, about 40% of food produced for human consumption is wasted globally. This means that a lot of food that could be eaten is being thrown away.

All of these challenges are interrelated. Poverty can lead to inequitable distribution of food, and inequitable distribution of food can lead to food wastage. It is important to address all of these challenges in order to improve food security in Telangana.

Here are some additional details about each of the challenges:

  • Poverty: Poverty is a state of deprivation or lack of resources. It can be caused by a number of factors, including unemployment, low wages, and lack of access to education and healthcare. Poverty can make it difficult for people to afford food, which can lead to malnutrition and hunger.
  • Inequitable distribution of food: Inequitable distribution of food is when food is not distributed evenly among the population. This can happen for a number of reasons, including poverty, inequality, and war. Inequitable distribution of food can lead to hunger and malnutrition.
  • Food wastage: Food wastage is when food is not eaten and is thrown away. This can happen for a number of reasons, including overproduction, overstocking, spoilage, and poor handling. Food wastage is a major problem because it means that food that could be eaten is being wasted.