The correct answer is rice. Rice is the most important food crop in Andhra Pradesh, accounting for over 50% of the total area under cultivation. It is grown in both the wet and dry seasons, and is a major source of employment for the state’s population. Maize is the second most important food crop in Andhra Pradesh, accounting for around 20% of the total area under cultivation. It is grown in the dry season, and is a major source of food for the state’s livestock. Jowar is a minor food crop in Andhra Pradesh, accounting for around 10% of the total area under cultivation. It is grown in the dry season, and is a major source of food for the state’s livestock. Wheat is a minor food crop in Andhra Pradesh, accounting for around 5% of the total area under cultivation. It is grown in the winter season, and is a major source of food for the state’s population.