Ghyoor is a dish to welcome someone to the family
Khatta meat is very popular among Ladakhis
Babbru is prepared with milk
All of the above
Answer is Right!
Answer is Wrong!
The correct answer is D. All of the above.
Ghyoor is a dish made from fermented milk and is often served as a welcome dish to guests. Khatta meat is a type of meat that is cured in vinegar and spices, and it is a popular dish in Ladakh. Babbru is a type of bread that is made from wheat flour and milk, and it is a popular breakfast dish in Ladakh.
Here is a more detailed explanation of each option:
- Ghyoor is a dish made from fermented milk and is often served as a welcome dish to guests. It is made by boiling milk and then adding yogurt to it. The mixture is then left to ferment for a few days. Ghyoor is a sour-tasting dish and is often served with rice or bread.
- Khatta meat is a type of meat that is cured in vinegar and spices. It is a popular dish in Ladakh and is often served as a main course. Khatta meat is made by marinating meat in a mixture of vinegar, spices, and yogurt. The meat is then cooked in a slow cooker or on a stovetop. Khatta meat is a flavorful and tender dish.
- Babbru is a type of bread that is made from wheat flour and milk. It is a popular breakfast dish in Ladakh. Babbru is made by kneading wheat flour and milk together. The dough is then rolled out into thin circles and cooked on a griddle. Babbru is a soft and fluffy bread.