Which of the following places or regions of the valley known for the cultivation of Saffron crop?

Pampore
Shopian
Anantnag
All of these

The correct answer is D. All of these.

Pamper, Shopian, and Anantnag are all places in the Kashmir Valley that are known for the cultivation of saffron. Saffron is a highly prized spice that is used in cooking and medicine. It is the world’s most expensive spice, and it is grown in a few select regions around the world, including the Kashmir Valley.

The saffron crocus is a small purple flower that grows in the fall. The stigmas, or threads, of the flower are used to make saffron. The stigmas are hand-picked and then dried. Saffron has a strong, earthy flavor and a deep red color. It is used in a variety of dishes, including rice dishes, stews, and desserts. It is also used in cosmetics and perfumes.

Saffron is a good source of antioxidants and has anti-inflammatory properties. It has been shown to improve cognitive function, reduce anxiety and depression, and protect against heart disease.

The cultivation of saffron is a labor-intensive process. The flowers must be picked by hand, and the stigmas must be carefully removed. The stigmas are then dried and stored in airtight containers. Saffron is a valuable crop, and it is a major source of income for many people in the Kashmir Valley.

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