The correct answer is A. Wheat.
Wheat is the staple food of the Kashmiris. It is a type of cereal grain that is used to make bread, pasta, and other foods. Wheat is a good source of carbohydrates, protein, and fiber. It is also a good source of vitamins and minerals, including iron, magnesium, and zinc.
Rice is another type of cereal grain that is popular in Kashmir. It is a good source of carbohydrates, protein, and fiber. It is also a good source of vitamins and minerals, including iron, magnesium, and zinc. However, rice is not as popular as wheat in Kashmir.
Maize is a type of cereal grain that is not as popular in Kashmir as wheat or rice. It is a good source of carbohydrates, protein, and fiber. It is also a good source of vitamins and minerals, including iron, magnesium, and zinc. However, maize is not as widely available in Kashmir as wheat or rice.
Pulses are a type of legume that is not as popular in Kashmir as wheat, rice, or maize. They are a good source of protein, fiber, and vitamins and minerals. However, pulses are not as widely available in Kashmir as wheat, rice, or maize.