Which is a potential value-added product made from mangoes in Telangana?

Pickles
Jams & jellies
Dried mango
All of the above

The correct answer is D. All of the above.

Mangoes are a popular fruit in Telangana, India. They are used to make a variety of products, including pickles, jams and jellies, and dried mango. These products are all potential value-added products that can be sold for a higher price than fresh mangoes.

Pickles are a type of condiment that is made by preserving fruits or vegetables in a vinegar solution. Mango pickles are a popular snack in Telangana. They are made by pickling mangoes in a mixture of vinegar, sugar, salt, and spices.

Jams and jellies are sweet preserves that are made from fruit juice or pulp. Mango jams and jellies are a popular breakfast food in Telangana. They are made by cooking mangoes with sugar until they form a thick paste.

Dried mango is a type of snack food that is made by drying mangoes in the sun or in a dehydrator. Dried mango is a popular snack food in Telangana because it is a convenient way to eat mangoes. It is also a good source of fiber and vitamin C.

All of these products are potential value-added products that can be sold for a higher price than fresh mangoes. They can be sold in local markets, online, or exported to other countries.

Exit mobile version