[amp_mcq option1=”Lactose” option2=”Maltose” option3=”Galactose” option4=”Sucrose” correct=”option1″]
The correct answer is: A. Lactose
Lactose is a disaccharide sugar found in milk. It is composed of glucose and galactose, which are linked together by a glycosidic bond. Lactose is the primary source of energy for infants and young children, and it is also important for the absorption of calcium and other minerals.
Maltose is a disaccharide sugar that is formed when two glucose molecules are linked together. It is found in malt, which is made from germinated barley. Maltose is also produced during the breakdown of starch.
Galactose is a monosaccharide sugar that is found in milk and other dairy products. It is also found in some fruits and vegetables. Galactose is a component of lactose, and it is also used to make the sweetener lactulose.
Sucrose is a disaccharide sugar that is formed when glucose and fructose are linked together. It is the most common type of sugar found in food. Sucrose is found in table sugar, honey, and many fruits.
In conclusion, the correct answer to the question “Which component referred to as ‘Milk sugar’?” is A. Lactose.