The correct answer is: All of these.
Gram, barley, and rice are all mostly grown during summers in Ladakh. These crops are grown in the high-altitude desert region of Ladakh, which is located in the Indian state of Jammu and Kashmir. The climate in Ladakh is cold and dry, with an average temperature of 5 degrees Celsius (41 degrees Fahrenheit). The growing season in Ladakh is short, lasting only from May to September.
Gram is a type of legume that is grown for its edible seeds. It is a major source of protein in the diet of people in Ladakh. Barley is a type of cereal grain that is used to make bread, beer, and other food products. Rice is a type of cereal grain that is a staple food in many parts of the world. It is also grown in Ladakh, where it is used to make rice dishes such as pulao and biryani.
The cultivation of these crops is important for the economy of Ladakh. The crops provide food for the local population and are also exported to other parts of India. The cultivation of these crops also helps to sustain the environment of Ladakh. The crops help to prevent soil erosion and provide habitat for wildlife.