Vinegar is also known as
[amp_mcq option1=”ethanoic acid” option2=”nitric acid” option3=”sulphuric acid” option4=”tartaric acid” correct=”option1″]
This question was previously asked in
UPSC NDA-2 – 2020
– Culinary vinegar typically contains 5% to 8% acetic acid by volume.
– It is widely used in cooking, as a preservative, and for cleaning purposes.