The correct answer is: d) All of the above.
Value-added fish products are those that have been processed or prepared in a way that increases their value. This can be done by adding new ingredients, changing the way the product is cooked, or packaging it in a more appealing way.
Fish pickles are a type of value-added fish product that is made by pickling fish in a solution of vinegar, spices, and sugar. This process helps to preserve the fish and give it a unique flavor.
Fish sausages are another type of value-added fish product that is made by grinding fish meat and then stuffing it into a casing. The sausages can then be cooked in a variety of ways, such as grilling, frying, or baking.
Fish snacks are a type of value-added fish product that is made by processing fish into a form that is easy to eat, such as chips, crackers, or jerky. These snacks are often high in protein and low in fat, making them a healthy and convenient option for on-the-go eating.
All of these products are examples of value-added fish products that are being developed in Punjab. These products are helping to increase the value of fish and make it more appealing to consumers.