Use of tamarind juice as a part of our meal helps
[amp_mcq option1=”to prevent tooth decay” option2=”to take care of excess fluoride in drinking water” option3=”for easy digestion of food” option4=”to increase the strength of bones” correct=”option3″]
This question was previously asked in
UPSC CAPF – 2012
Tamarind is known for its sour taste due to the presence of tartaric acid and other organic acids. Including acidic or sour elements in a meal is traditionally believed to stimulate the secretion of digestive enzymes and juices, thereby aiding in the breakdown and digestion of food, particularly fats and proteins.