Use of tamarind juice as a part of our meal helps
to prevent tooth decay
to take care of excess fluoride in drinking water
for easy digestion of food
to increase the strength of bones
Answer is Right!
Answer is Wrong!
This question was previously asked in
UPSC CAPF – 2012
Tamarind is known for its sour taste due to the presence of tartaric acid and other organic acids. Including acidic or sour elements in a meal is traditionally believed to stimulate the secretion of digestive enzymes and juices, thereby aiding in the breakdown and digestion of food, particularly fats and proteins.