‘Triclosan’, considered harmful when exposed to high levels for a long time, is most likely present in which of the following?
Food preservatives
Fruit-ripening substances
Reused plastic containers
Toiletries
Answer is Wrong!
Answer is Right!
This question was previously asked in
UPSC IAS – 2021
– It was commonly added to antibacterial soaps, toothpastes, mouthwashes, and other personal care products.
– Concerns exist regarding its health effects and environmental impact.