'Triclosan', considered harmful when exposed to high levels for a long

‘Triclosan’, considered harmful when exposed to high levels for a long time, is most likely present in which of the following?

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Food preservatives

Fruit-ripening substances

Reused plastic containers

Toiletries

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This question was previously asked in

UPSC IAS – 2021

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Triclosan is an antibacterial and antifungal chemical that was widely used in various consumer products aimed at reducing bacterial contamination. These products included antibacterial soaps, hand sanitizers, toothpastes, mouthwashes, cosmetics, and detergents. Its use has been restricted or banned in some applications (like over-the-counter antiseptic washes) in certain regions due to concerns about potential health effects and its contribution to antibiotic resistance. Therefore, triclosan is most likely found in toiletries and personal care products.

– Triclosan is an antimicrobial agent.
– It was commonly added to antibacterial soaps, toothpastes, mouthwashes, and other personal care products.
– Concerns exist regarding its health effects and environmental impact.

While triclosan was prevalent in many consumer goods, regulations in some countries have limited its use. The term ‘toiletries’ encompasses personal hygiene products, which were a major category where triclosan was incorporated. It is not typically used as a food preservative, fruit-ripening substance, or a structural component of common plastic containers like those intended for reuse.

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