Traditional Manipuri cuisine features:

Traditional Manipuri cuisine features fish, fermented food, local herbs and spices.

Fish is a staple in Manipuri cuisine, and is often cooked in a variety of ways, including steamed, fried, and curried. Fermented food is also popular in Manipuri cuisine, and includes items such as fermented soybeans, bamboo shoots, and rice. Local herbs and spices are also used extensively in Manipuri cuisine, and add a unique flavor to the dishes.

Some of the most popular Manipuri dishes include:

• Ngarang – A dish made from fermented soybeans and bamboo shoots.
• Kangsoi – A soup made from fermented rice.
• Saji – A dish made from rice, meat, and vegetables.
• Ngakhui – A dish made from fish and vegetables.
• E-shang – A dish made from fermented soybeans and meat.

Manipuri cuisine is a unique and delicious blend of flavors, and is sure to please even the most discerning palate.