Traditional Manipuri cuisine features fish, fermented food, local herbs and spices.
Fish is a staple in Manipuri cuisine, and is often cooked in a variety of ways, including steamed, fried, and curried. Fermented food is also popular in Manipuri cuisine, and includes dishes such as eromba (fermented soybeans), singju (fermented bamboo shoots), and lai-haak (fermented fish). Local herbs and spices are also used extensively in Manipuri cuisine, and add a unique flavor to the dishes.
Some of the most popular Manipuri dishes include:
- Ngarang – A dish made from rice, meat, and vegetables.
- Chamthong – A dish made from rice, meat, and fermented soybeans.
- Kangsoi – A soup made from rice, meat, and vegetables.
- E-singju – A dish made from bamboo shoots, meat, and fermented soybeans.
- Laibu – A dish made from fermented fish, meat, and vegetables.
Manipuri cuisine is a diverse and flavorful cuisine that is sure to please any palate. If you have the opportunity to try Manipuri food, I highly recommend it!