The correct answer is: d) All of the above
Millets and pulses are traditional crops that have been grown in Punjab for centuries. They are a good source of nutrition, and they are also resilient to climate change. In recent years, there has been a growing interest in these crops, as people become more aware of their health benefits and their ability to withstand drought and other extreme weather events.
Millets are a type of grass that is grown for its grain. They are a good source of carbohydrates, protein, fiber, and vitamins and minerals. Millets are also gluten-free, making them a good choice for people with celiac disease or gluten intolerance.
Pulses are a type of legume that is grown for its seeds. They are a good source of protein, fiber, and vitamins and minerals. Pulses are also low in fat and calories.
Both millets and pulses are drought-tolerant and can be grown in areas with poor soil quality. They are also relatively resistant to pests and diseases. This makes them a good choice for farmers who are looking for crops that are sustainable and resilient to climate change.
In recent years, there has been a growing interest in millets and pulses. This is due to their health benefits, their ability to withstand climate change, and their sustainability. As a result, the cultivation of these crops is on the rise in Punjab.
Here are some additional details about each option:
- Higher nutritional value: Millets and pulses are a good source of carbohydrates, protein, fiber, and vitamins and minerals. They are also gluten-free, making them a good choice for people with celiac disease or gluten intolerance.
- Growing consumer demand: There has been a growing interest in millets and pulses in recent years, due to their health benefits and their ability to withstand climate change.
- Resilience to climate change: Millets and pulses are drought-tolerant and can be grown in areas with poor soil quality. They are also relatively resistant to pests and diseases. This makes them a good choice for farmers who are looking for crops that are sustainable and resilient to climate change.