The Vechur cow is known for its:

The Vechur cow is a small, black cow that is native to Kerala, India. It is known for its small size, disease resistance, and drought tolerance. However, it is not known for its high milk yield.

The Vechur cow is a very hardy breed of cow that can survive in harsh conditions. It is also a very gentle and docile breed of cow. Vechur cows are often used as draft animals, and their milk is used to make ghee and cheese.

The Vechur cow is an endangered breed of cow, and there are only a few thousand left in the world. It is important to protect this breed of cow because it is a valuable part of the Indian culture.

Here is a brief explanation of each option:

• High milk yield: Vechur cows are not known for their high milk yield. They produce an average of 2-3 liters of milk per day.
• Small size: Vechur cows are a small breed of cow. They weigh an average of 200-300 kilograms.
• Disease resistance: Vechur cows are resistant to many diseases, including foot-and-mouth disease and brucellosis.
• Drought tolerance: Vechur cows are able to survive in dry conditions. They can go for long periods of time without water.