The correct answer is A) Organic farming.
Organic farming is a method of crop and livestock production that involves much more than choosing not to use pesticides, fertilizers, genetically modified organisms, antibiotics and growth hormones. Organic production is a holistic system designed to optimize the productivity and fitness of diverse communities within the agro-ecosystem, including soil organisms, plants, livestock and people. The principal goal of organic production is to develop enterprises that are sustainable and harmonious with the environment.
Organic farming is a type of farming that uses natural methods to grow crops and raise livestock. Organic farmers avoid using synthetic chemicals, such as pesticides and fertilizers, and instead rely on natural methods, such as crop rotation and composting, to maintain soil fertility and control pests. Organic farming is often seen as a more sustainable way of farming, as it helps to protect the environment and conserve natural resources.
Monoculture is a type of agricultural practice in which a single crop is grown over a large area. This type of farming can be very efficient in terms of land use, but it can also have a number of negative environmental impacts. Monoculture can lead to soil erosion, water pollution, and the loss of biodiversity. It can also make crops more susceptible to pests and diseases.
Intensive farming is a type of agriculture that uses large amounts of inputs, such as fertilizers, pesticides, and water, to produce high yields. Intensive farming can be very productive, but it can also have a number of negative environmental impacts. Intensive farming can lead to soil erosion, water pollution, and the loss of biodiversity. It can also make crops more susceptible to pests and diseases.
Shifting cultivation is a type of agriculture in which land is cleared and used for a short period of time, then abandoned and allowed to return to forest. This type of farming is often used in tropical areas, where the climate is warm and rainfall is abundant. Shifting cultivation can be sustainable if it is practiced on a small scale, but it can lead to deforestation and soil erosion if it is practiced on a large scale.