The correct answer is: a) Rice.
Rice is the staple food crop of Andhra Pradesh. It is grown in the state’s coastal plains and in the river valleys. Rice is a major source of carbohydrates, protein, and vitamins for the people of Andhra Pradesh. It is also used to make a variety of dishes, such as biryani, dosa, and idli.
Wheat is not a major crop in Andhra Pradesh. It is grown in some parts of the state, but it is not as important as rice. Wheat is a major source of carbohydrates, protein, and vitamins for the people of India, but it is not as popular in Andhra Pradesh as rice.
Maize is not a major crop in Andhra Pradesh. It is grown in some parts of the state, but it is not as important as rice or wheat. Maize is a major source of carbohydrates, protein, and vitamins for the people of India, but it is not as popular in Andhra Pradesh as rice or wheat.
Millet is not a major crop in Andhra Pradesh. It is grown in some parts of the state, but it is not as important as rice, wheat, or maize. Millet is a major source of carbohydrates, protein, and vitamins for the people of India, but it is not as popular in Andhra Pradesh as rice, wheat, or maize.