The ‘Slash and Burn’ agriculture is known by which name in Jharkhand?

The correct answer is: B. Kuruwa

Kuruwa is a type of shifting cultivation practiced in Jharkhand, India. It is also known as Jhum cultivation or slash-and-burn agriculture. In Kuruwa, trees are cut down and burned, and the ashes are used to fertilize the soil. The land is then cultivated for a few years before being abandoned and allowed to regenerate.

Kuruwa is a traditional practice that has been used for centuries by the tribal people of Jharkhand. It is a sustainable form of agriculture that helps to maintain the forest ecosystem. However, Kuruwa can also lead to deforestation and soil erosion if it is not practiced carefully.

The other options are incorrect because:

• Bevar is a type of agriculture practiced in the state of Bihar, India.
• Bringa is a type of rice that is grown in the state of West Bengal, India.
• Dahiya is a type of wheat that is grown in the state of Haryana, India.