The residue left after extracting juice from sugarbeet and sugarcane is called A. molasses B. bagasse C. whey D. biomass

molasses
bagasse
whey
biomass

The correct answer is B. bagasse.

Bagasse is the fibrous residue left after sugarcane or sugar beet stalks are crushed to extract their juice. It is a major byproduct of the sugar industry and is used in a variety of applications, including fuel, papermaking, and animal feed.

Molasses is a thick, dark syrup that is produced during the sugar refining process. It is a byproduct of sugar production and is used in a variety of applications, including food, beverages, and animal feed.

Whey is the liquid that remains after milk has been curdled and the curds have been separated. It is a byproduct of cheese production and is used in a variety of applications, including food, beverages, and animal feed.

Biomass is a general term for organic matter that can be used as a source of energy. It includes plant materials, animal waste, and other organic materials. Biomass can be used to generate electricity, heat, and transportation fuels.