The correct answer is c) Wheat and Mustard.
The Rabi season is the winter cropping season in India, which runs from October to March. It is the second of the two main agricultural seasons in India, the other being the Kharif season. The Rabi season is characterized by cool, dry weather, which is ideal for the cultivation of winter crops such as wheat, mustard, barley, and peas.
Bihar is a state in eastern India that is known for its agricultural production. The state is a major producer of rice, wheat, maize, pulses, and oilseeds. The Rabi season is the primary growing season for wheat and mustard in Bihar. Wheat is the most important Rabi crop in the state, followed by mustard. Other important Rabi crops in Bihar include barley, peas, and gram.
The Rabi season is a critical time for farmers in Bihar. The success of the Rabi season determines the food security of the state. The state government provides a number of subsidies and incentives to farmers to encourage them to cultivate Rabi crops. The government also provides technical assistance to farmers to help them improve their agricultural practices.
The Rabi season is a time of great activity in the agricultural fields of Bihar. Farmers are busy sowing seeds, irrigating their fields, and applying fertilizers. The Rabi season is also a time of great hope for farmers. They hope that the Rabi season will be a good one and that they will be able to produce a bumper crop.