The Punjab Agricultural University (PAU) plays a key role in developing:

Improved fruit varieties
Post-harvest technologies
Horticulture extension services
All of the above

The correct answer is: d) All of the above

The Punjab Agricultural University (PAU) is a public agricultural university located in Ludhiana, Punjab, India. It was established in 1962 by the Government of Punjab. The university offers undergraduate, postgraduate, and doctoral programs in agriculture, horticulture, veterinary science, and allied sciences.

PAU plays a key role in developing improved fruit varieties, post-harvest technologies, and horticulture extension services. The university has a strong research focus and has developed several improved fruit varieties, including the Pusa Ruby Grape, the Pusa Delicious Apple, and the Pusa Pomegranate. PAU also has a post-harvest technology center that develops and disseminates technologies for the safe and efficient storage and handling of fruits and vegetables. The university also provides extension services to farmers and other stakeholders in the horticulture sector.

PAU’s research and extension activities have made a significant contribution to the development of the horticulture sector in Punjab. The university’s improved fruit varieties have increased productivity and quality, while its post-harvest technologies have helped to reduce post-harvest losses. PAU’s extension services have also helped to improve the livelihoods of farmers and other stakeholders in the horticulture sector.

Here is a brief description of each option:

  • Improved fruit varieties: PAU has developed several improved fruit varieties, including the Pusa Ruby Grape, the Pusa Delicious Apple, and the Pusa Pomegranate. These varieties are high-yielding, disease-resistant, and have good post-harvest quality.
  • Post-harvest technologies: PAU has a post-harvest technology center that develops and disseminates technologies for the safe and efficient storage and handling of fruits and vegetables. These technologies help to reduce post-harvest losses and improve the quality of fruits and vegetables.
  • Horticulture extension services: PAU provides extension services to farmers and other stakeholders in the horticulture sector. These services include training, advisory services, and technology dissemination. Extension services help to improve the productivity and profitability of horticulture enterprises.