The primary staple food of Bihar is rice. Rice is a cereal grain that is widely consumed in Asia and other parts of the world. It is the most important food crop in the world, and it is a staple food for over half of the world’s population. Rice is a good source of carbohydrates, protein, and fiber. It is also a good source of vitamins and minerals, including thiamin, niacin, iron, and magnesium.
Wheat is a cereal grain that is widely consumed in Europe, Asia, and North America. It is the second most important food crop in the world, after rice. Wheat is a good source of carbohydrates, protein, and fiber. It is also a good source of vitamins and minerals, including thiamin, niacin, iron, and magnesium.
Maize is a cereal grain that is widely consumed in North America, South America, and Africa. It is the third most important food crop in the world, after rice and wheat. Maize is a good source of carbohydrates, protein, and fiber. It is also a good source of vitamins and minerals, including thiamin, niacin, iron, and magnesium.
Millets are a group of cereal grains that are widely consumed in Africa, Asia, and Latin America. They are a good source of carbohydrates, protein, and fiber. They are also a good source of vitamins and minerals, including thiamin, niacin, iron, and magnesium.
In Bihar, rice is the primary staple food. It is grown in the state’s fertile plains, and it is a major source of income for farmers. Rice is also a major part of the state’s culture, and it is used in many traditional dishes.