The primary crop grown in Chhattisgarh is rice. Rice is a cereal grain that is the staple food for over half of the world’s population. It is a member of the grass family and is closely related to wheat, barley, and oats. Rice is grown in tropical and subtropical climates around the world. It is a major food crop in Asia, Africa, and Latin America.
Rice is a versatile crop that can be grown in a variety of soils and climates. It is a relatively low-input crop, requiring less fertilizer and pesticides than other cereal grains. Rice is also a good source of carbohydrates, protein, and vitamins.
Chhattisgarh is a state in central India. It is the 10th largest state in India by area and the 13th largest by population. The capital of Chhattisgarh is Raipur.
The primary crop grown in Chhattisgarh is rice. Rice is grown in all 18 districts of the state. The major rice-producing districts are Raipur, Bilaspur, Durg, Rajnandgaon, and Bastar.
Rice is grown in both Kharif and Rabi seasons in Chhattisgarh. Kharif rice is grown during the monsoon season (June-September) and Rabi rice is grown during the winter season (October-March).
The main varieties of rice grown in Chhattisgarh are:
- Pusa Basmati
- Jaya
- Ratna
- IR-8
- HMT-308
Pusa Basmati is a long-grain rice variety that is grown in the Kharif season. It is a high-yielding variety that is resistant to pests and diseases. Jaya is a medium-grain rice variety that is grown in both the Kharif and Rabi seasons. It is a high-yielding variety that is resistant to pests and diseases. Ratna is a short-grain rice variety that is grown in the Rabi season. It is a high-yielding variety that is resistant to pests and diseases. IR-8 is a semi-dwarf rice variety that is grown in the Kharif season. It is a high-yielding variety that is resistant to pests and diseases. HMT-308 is a dwarf rice variety that is grown in the Rabi season. It is a high-yielding variety that is resistant to pests and diseases.
Rice is a major source of income for farmers in Chhattisgarh. It is also a major source of food for the people of the state.