The ‘Onattukara’ region in Kerala is known for its:

Rice cultivation
Vegetable cultivation
Cashew cultivation
Tea cultivation Answer: b

The correct answer is: b) Vegetable cultivation.

Onattukara is a region in the Palakkad district of Kerala, India. It is known for its vegetable cultivation. The region is home to a number of vegetable farms, which produce a variety of vegetables, including tomatoes, onions, cabbages, and carrots. The vegetables grown in Onattukara are known for their high quality and are in high demand in the local market.

The region’s climate is ideal for vegetable cultivation. The soil is fertile and the rainfall is adequate. The farmers in Onattukara use modern agricultural techniques to produce high-quality vegetables. They use drip irrigation to conserve water and use organic fertilizers to improve the quality of the soil.

The vegetable cultivation in Onattukara has a positive impact on the local economy. It provides employment to a large number of people and generates income for the farmers. The vegetables grown in Onattukara are also exported to other parts of the country.

The following are the other options with brief explanations:

  • Rice cultivation: Rice is a staple food in Kerala and is grown in many parts of the state. However, Onattukara is not a major rice-producing region.
  • Cashew cultivation: Cashew is a major cash crop in Kerala and is grown in many parts of the state. However, Onattukara is not a major cashew-producing region.
  • Tea cultivation: Tea is a major cash crop in Kerala and is grown in many parts of the state. However, Onattukara is not a major tea-producing region.