The most important food crop in Manipur is rice. Rice is a staple food in Manipur and is grown in most parts of the state. It is a major source of carbohydrates and protein for the people of Manipur. Rice is also used to make a variety of dishes, such as rice cakes, rice pudding, and rice wine.
Wheat is not a major food crop in Manipur. It is grown in some parts of the state, but it is not as important as rice. Wheat is used to make a variety of dishes, such as bread, chapatis, and noodles.
Maize is not a major food crop in Manipur. It is grown in some parts of the state, but it is not as important as rice or wheat. Maize is used to make a variety of dishes, such as tortillas, popcorn, and cornbread.
Millet is not a major food crop in Manipur. It is grown in some parts of the state, but it is not as important as rice, wheat, or maize. Millet is used to make a variety of dishes, such as millet porridge, millet bread, and millet beer.