The most common livestock in Kerala is poultry. Poultry farming is a major agricultural activity in Kerala, accounting for about 10% of the state’s agricultural output. The state has a large population of poultry birds, including chickens, ducks, and geese. Poultry meat and eggs are important sources of protein for the people of Kerala.
Cows are not as common in Kerala as in other parts of India. This is because the state has a tropical climate, which is not ideal for cattle. Cows are also not as efficient at converting feed into meat as other livestock, such as poultry.
Sheep and goats are also not as common in Kerala as in other parts of India. This is because the state has a relatively small area of land that is suitable for grazing. Sheep and goats are also more susceptible to diseases than other livestock.
Poultry farming is a more efficient and profitable way to produce meat and eggs than cattle, sheep, or goat farming. Poultry birds are able to convert feed into meat and eggs more efficiently than other livestock. They are also less susceptible to diseases. As a result, poultry farming is a major agricultural activity in Kerala.