The ‘Millet Mission’ in Odisha aims to:

Revive traditional crops
Promote climate-resilient agriculture
Enhance dietary diversity
All of the above

The correct answer is: d) All of the above.

The Millet Mission in Odisha aims to revive traditional crops, promote climate-resilient agriculture, and enhance dietary diversity.

Millets are a group of cereal crops that are highly nutritious and drought-tolerant. They have been grown in India for centuries, but their cultivation has declined in recent years due to the introduction of high-yielding varieties of rice and wheat. The Millet Mission aims to revive the cultivation of millets by providing farmers with seeds, training, and other support.

The Mission also aims to promote climate-resilient agriculture by encouraging farmers to adopt practices such as rainwater harvesting, crop diversification, and organic farming. These practices will help farmers to adapt to the effects of climate change and reduce their reliance on chemical fertilizers and pesticides.

Finally, the Mission aims to enhance dietary diversity by promoting the consumption of millets. Millets are a good source of protein, fiber, and minerals, and they are low in fat and calories. They can be used to make a variety of dishes, including porridge, bread, and pancakes.

The Millet Mission is a valuable initiative that will help to improve the livelihoods of farmers in Odisha. It will also help to promote sustainable agriculture and improve the health of the people of Odisha.

Here is a brief explanation of each option:

  • Option a: Revive traditional crops. Millets are a group of cereal crops that have been grown in India for centuries. They are highly nutritious and drought-tolerant, but their cultivation has declined in recent years due to the introduction of high-yielding varieties of rice and wheat. The Millet Mission aims to revive the cultivation of millets by providing farmers with seeds, training, and other support.
  • Option b: Promote climate-resilient agriculture. The Mission also aims to promote climate-resilient agriculture by encouraging farmers to adopt practices such as rainwater harvesting, crop diversification, and organic farming. These practices will help farmers to adapt to the effects of climate change and reduce their reliance on chemical fertilizers and pesticides.
  • Option c: Enhance dietary diversity. Finally, the Mission aims to enhance dietary diversity by promoting the consumption of millets. Millets are a good source of protein, fiber, and minerals, and they are low in fat and calories. They can be used to make a variety of dishes, including porridge, bread, and pancakes.