The Marwari breed of sheep is known for its:

The Marwari breed of sheep is known for its adaptability to arid regions. They are a hardy breed that can thrive in hot, dry climates. They are also known for their long, lustrous wool, which is used to make a variety of textiles. Marwari sheep are not typically raised for meat production.

Here is a brief description of each option:

• Wool quality: Marwari sheep have long, lustrous wool that is used to make a variety of textiles. The wool is typically white or cream-colored, but can also be black, brown, or red.
• Meat production: Marwari sheep are not typically raised for meat production. However, their meat is considered to be high quality and is often used in traditional dishes.
• Both wool and meat: Marwari sheep are sometimes raised for both wool and meat production. However, they are not as efficient at producing meat as other breeds of sheep.
• Adaptability to arid regions: Marwari sheep are a hardy breed that can thrive in hot, dry climates. They are well-adapted to arid regions and can survive on limited food and water.