The main crops grown in Haryana are rice, wheat, and sugarcane. Rice is the most important crop in Haryana, accounting for about 40% of the state’s agricultural land. Wheat is the second most important crop, accounting for about 30% of the state’s agricultural land. Sugarcane is the third most important crop, accounting for about 20% of the state’s agricultural land.
Rice is a cereal crop that is grown in tropical and subtropical climates. It is the staple food for more than half of the world’s population. Rice is a member of the grass family and is closely related to wheat, barley, and oats. Rice is grown in flooded fields, and the water helps to keep the soil moist and prevents weeds from growing. Rice is harvested by hand or by machine.
Wheat is a cereal crop that is grown in temperate climates. It is the staple food for many people in Europe, Asia, and North America. Wheat is a member of the grass family and is closely related to rice, barley, and oats. Wheat is grown in dry fields, and the soil must be well-drained. Wheat is harvested by machine.
Sugarcane is a grass that is grown in tropical and subtropical climates. It is the source of sugar, which is used in a variety of products, including food, beverages, and textiles. Sugarcane is a member of the grass family and is closely related to rice, wheat, and oats. Sugarcane is grown in fields that are flooded with water. The water helps to keep the soil moist and prevents weeds from growing. Sugarcane is harvested by hand or by machine.
The other options are not the main crops grown in Haryana. Tea, coffee, and rubber are all grown in tropical and subtropical climates. Millets, pulses, and cotton are all grown in tropical and subtropical climates. Fruits and vegetables are grown in a variety of climates.