The Kankrej breed of cattle is known for its dual-purpose (milk and draught) qualities. It is a hardy breed that is well-adapted to the hot, dry climate of its native India. Kankrej cattle are also known for their long lifespan and resistance to disease.
Kankrej cattle are a medium-sized breed, with cows typically weighing between 400 and 600 kilograms and bulls weighing between 600 and 800 kilograms. They have a long, sloping back and a deep chest. Their horns are curved and pointed, and their ears are large and drooping. Kankrej cattle are typically black or brown in color, but they can also be white or red.
Kankrej cattle are a popular breed for both milk and meat production. They are known for their high milk production, which can reach up to 2,000 liters per year. Kankrej cattle are also a good source of meat, with bulls typically weighing between 200 and 300 kilograms at slaughter.
Kankrej cattle are a hardy breed that is well-adapted to the hot, dry climate of their native India. They are able to survive on poor quality feed and water, and they are resistant to many diseases. Kankrej cattle are also a long-lived breed, with cows typically living for 15 to 20 years.
Kankrej cattle are an important part of the Indian economy. They are used for milk, meat, and draught power. Kankrej cattle are also a popular breed for crossbreeding with other breeds of cattle. This is done to improve the milk production or draught power of the offspring.
Kankrej cattle are a valuable asset to the Indian people. They are a hardy breed that is well-adapted to the hot, dry climate of India. Kankrej cattle are also a good source of milk, meat, and draught power.